Level 200
Main Dining Hall & Kitchen
The main dining hall and kitchen were open 24 hours a day. This facility served four meals a day, seven days a week, every day of the year for 33 years. There was always enough fresh food available for seven to ten days; after that individual meal packets (K-rations) would be served. The kitchen had three walk-in coolers for meat, dairy and vegetables. Fresh food was brought up in a dumb-waiter from a refrigerator one floor below; this frig could also serve as a morgue.